traditional-spaghetti-carbonara
Spaghetti Carbonara is a classic Roman pasta dish known for its rich, creamy texture without using cream. Made with eggs, Pecorino Romano cheese, guanciale (or pancetta), and black pepper, the sauce comes together through the heat of the pasta, creating a silky coating. This dish is simple yet packed with deep, savory flavors.
Ingredients
50 g Pecorino Romano Cheese, finely grated
100 g Guanciale (or pancetta), cut into small cubes
200 g Spaghetti
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