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Zucchini Ricotta Pesto Tart
Creamy ricotta cheese mixed with parmesan cheese, garlic, and thyme spread over an all-butter puff pastry. Arrange thinly sliced zucchini over the ricotta and bake the tart until the cheese is melty and the crust is golden and perfect. Once out of the oven, top with basil pesto, honey, and fresh basil. The most delicious garden-style tart.
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