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Green Chile Chicken Taquitos
Sheet-pan Green Chile Chicken Taquitos. Shredded chicken tossed with a homemade mix of spices, poblano peppers, and smoky salsa verde. It all gets tucked into tortillas and baked until crispy. Then, top these sheet-pan taquitos with cheese and fresh corn and bake once more until melty. Serve with plenty of avocado (of course). This is a delicious twist on a Mexican favorite. It’s so yummy and so easy to create!
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