koftay-ka-salan-chicken-(meatball-curry)
Look out for Nanu's 'royal' pro-tip! *1 tin tomato paste = 7.5TBSP I'm not exactly sure how much I put in, but you can also combine this with crushed tomatoes. For example, 4.5 Tbsp paste + 1 cup crushed tomatoes. The key I sto haev a smooth curry, so no tomato chunks. *Adjust quantities to 1kg curry next time I make it. *Note I added more fried onions as the curry was a bit too tomatoey/khatta. It balanced the flavours.
Ingredients
1.5 small black cardamoms
3 handfuls onions, sliced OR
1 tsp ginger garlic paste
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