Home » Vault » Anticucho de Panceta de Cerdo Confitada Con Pure de Camote Y Chutney de Pina Confit Pork Belly Anticucho with Sweet Potato Puree and Pineapple Chutney
Anticucho de Panceta de Cerdo Confitada Con Pure de Camote Y Chutney de Pina Confit Pork Belly Anticucho with Sweet Potato Puree and Pineapple Chutney
Este plato es una interpretación gourmet del anticucho tradicional. La base es una panceta de cerdo sin hueso, cocida lentamente por horas en una marinada aromática de especias orientales y peruanas, hasta quedar increíblemente tierna. Luego, se corta en cubos, se ensarta en palitos de anticucho, se baña en una salsa de ají panca y se termina a fuego fuerte en la parrilla para obtener ese sabor ahumado característico. Se sirve sobre un puré de camote sedoso y se corona con un chutney de piña agridulce y picante que corta la grasa y equilibra el plato a la perfección. [This dish is a gourmet interpretation of the traditional anticucho. The base is a boneless pork belly, slow-cooked for hours in an aromatic marinade of oriental and Peruvian spices, until it becomes incredibly tender. Then, it is cut into cubes, skewered on anticucho sticks, bathed in a panca chili sauce, and finished on a high heat grill to obtain that characteristic smoky flavor. It is served over a silky sweet potato puree and topped with a sweet and spicy pineapple chutney that cuts through the fat and balances the dish to perfection.]
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