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crispy-tofu-salad-with-peanut-butter-dressing

The PB dressing featured in this salad is what I call the Everything Sauce lately, because I eat it often with so many dish - noodles, rice, as dipping sauce... because it's that good! For the veggies used to create this salad, you can get creative depending on your preferences and what you have available. Feel free to swap out the chopped kale with any noodle or rice you enjoy to mix this up! The highlights here are the crispy tofu and PB dressing. For the crispy tofu, you should use firm tofu to begin with and the best is if you press the tofu. I've been loving this large tofu press from Amazon: https://amzn.to/44ZAfnW It made draining tofu so much easier to achieve crispier texture! I hope you'll come to love the crispy tofu + PB dressing duo as much as I do:)

Ingredients