artichoke-and-broccoli-pesto-brie-panini-with-thyme-honey.
Updating the classic grilled cheese sandwich with this Artichoke and Broccoli Pesto Brie Panini with Thyme Honey. Artichokes, broccoli, and pesto, layered between two slices of bread with Brie and sweet honey. This sandwich is toasted in the panini press (or in a skillet) until the cheese is melty and the bread is crisp. It’s savory, sweet, a touch salty, and the most perfect spring/summer grilled cheese for just about any day of the week.
Ingredients
1 cup marinated jarred artichokes, chopped
8 slices challah, sourdough, or ciabatta bread
honey
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