mediterranean-style-roasted-chickpeas-and-potatoes
Crispy potatoes, spiced chickpeas, roasted garlic — all tossed with whole toasted seeds for serious flavour. Drizzle over a creamy tahini dressing, add a splash of pomegranate molasses, and finish with fresh herbs and crunchy pomegranate seeds. It’s hearty, vibrant, and impossible to stop picking at straight from the tray.
Ingredients
1.5 kg potatoes, cut into chunks
1 tbsp mustard seeds
Olive oil
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