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Mediterranean Style Roasted Chickpeas and Potatoes
Crispy potatoes, spiced chickpeas, roasted garlic — all tossed with whole toasted seeds for serious flavour. Drizzle over a creamy tahini dressing, add a splash of pomegranate molasses, and finish with fresh herbs and crunchy pomegranate seeds. It’s hearty, vibrant, and impossible to stop picking at straight from the tray.
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