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fried-fillipino-chicken-adobo

Filipino chicken adobo but deep fried to crunchy perfection. My rendition of this traditional Philippine dish takes its rich marinade including ingredients like soy sauce, vinegar & garlic, to create the most flavorful fried chicken. A blend of cornstarch, all-purpose flour & white rice flour gives the chicken a crunchy but light crust. Paired with a sawasan-inspired dipping sauce, it is the most idyllic comfort food. It does require an overnight stay in the refrigerator while marinating but outside of that, this recipe is exceptionally easy & quick to whip up.

Ingredients