pappa-al-pomodoro
A traditional Tuscan bread soup that I learned to make in my Italian Cooking class while studying abroad in Florence, Italy - So hearty & delicious, this soup is perfect for this time of year! GLUTEN FREE option… Make this recipe gluten free by subbing gluten free bread
Ingredients
1 tbsp Olive Oil
2 28oz can of crushed tomatoes
of Cherry or Grape tomatoes
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