sweet-potato-lentil-curry-with-crispy-sesame-chickpeas.
The perfect bowl of warming comfort food that’s also really healthy. Quickly made on the stove (or in your instant pot) in less than an hour. Using good for us ingredients like sweet potatoes, red lentils, Thai curry paste, and creamy coconut milk. It’s cozy, a little spicy, and filled with vegetables. Finish each bowl off with steamed rice and crispy salty sesame chickpeas. You’ll have the perfect healthy bowl of soup for lunch or dinner.
Ingredients
2 tablespoons extra virgin olive oil
3 cups low sodium vegetable broth or water
2 tablespoons sesame or extra virgin olive oil
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