pesto-tortellini-zuppa-toscana
This creamy bowl of Pesto Tortellini Zuppa Toscana is the perfect cold-weather dinner. Spicy Italian chicken sausage simmered together with basil pesto, cheese tortellini, kale, a little lemon, and finished with crispy bacon. Add a sprinkle of parmesan cheese to each bowl and serve with crusty bread. It’s hearty, full of greens, and so delicious. A fun twist on the classic and great for just about any night of the week!
Ingredients
4 slices thick cut bacon, chopped
0.75 pound ground spicy Italian chicken or pork sausage
1 bunch Tuscan or curly kale, roughly chopped
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