charred-za'atar-potatoes-recipe-with-pickled-salad
It's got everything you need for a chilled day by the water - beach cookout vibes with tasty food and a sea dip. Watch below as Sam cooks up a Charred Za'atar Potatoes Recipe with Pickled Salad, super simple but packs a punch. Enjoy.
Ingredients
600 g baby potatoes (halved)
2 tbsp olive oil
200 g labneh or thick yoghurt
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