flaky-southern-butter-biscuits-with-strawberry-bourbon-jam
The very best Flaky Southern Butter Biscuits with Strawberry Bourbon Jam. Because we’re all in need of a soft, and oh so flaky, buttery biscuit. These biscuits are extra special, made with salted butter and buttermilk, then layered with cream cheese. Beyond delicious. Bonus? They’re super easy to make! Eat them warm, right out of the oven, with a smear of salted honey butter and extra jammy, strawberry bourbon jam…the perfect biscuit!
Ingredients
3.5 cups all purpose flour
2 ounces cold cream cheese, sliced into 3 slices (optional)
Melted butter, for brushing
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