red-and-black-hummus
Hummus is an absolutely quintessential Middle Eastern dip that is healthy, versatile, and delicious. Smoky and creamy, this roasted red pepper version will be a great addition to your grazes and spreads, and it’s super easy to make with the help of a jar of roasted red peppers and a secret ingredient: black truffle salt.
Ingredients
1 can (15 ounce) chickpeas,
rinsed and drained
cup 3⁄4 chopped roasted red peppers
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