coconut-carrot-cake-with-jammy-swirled-buttercream
Embracing springtime with a sweet Coconut Carrot Cake with Jam Swirled Buttercream. Three layers of light and fluffy cake swirled with sweet coconut, carrots, and a touch of warming cinnamon. Each cake layer is frosted generously with berry jam swirled buttercream. Every bite is layered with coconut, sweet vanilla, and filled with creamy buttercream. An easy, mouthwateringly delicious, carrot cake with incredible flavor to enjoy anytime time of the year!
Ingredients
1.5 cups melted coconut oil or canola oil
3 sticks salted butter, at room temperature
Fresh berries, for serving
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