pretzel-hot-dog-buns
These homemade pretzel hot dog buns are golden, chewy, and just the right balance of soft and sturdy to hold a juicy bratwurst. Boiled in a classic bicarbonate bath before baking, they have that signature pretzel flavour and glossy crust—perfect for loading up with sausages, sauerkraut, and mustard.
Ingredients
500 g strong white bread flour
300 ml warm water
2 litres water
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