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Greek Chicken Bowls with Creamy Tahini Feta Sauce
Street food inspired bowls for the win! Think oven-roasted lemon-Dijon chicken, crunchy kale and olives, and a creamy tahini feta sauce that ties it all together. Served over warm rice (or fluffy quinoa) with all the “extras” – kale, olives, lots of peperoncini, and sesame seeds. Add delicious creamy, salty tahini feta sauce and spicy harissa oil and you’ll have a Greek-inspired bowl that’s SO GOOD.
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