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Camarones Rojos or Facil
Estos jugosos camarones se marinan en una mezcla ardiente de chile en polvo, paprika, sriracha, cebolla, ajo en polvo, sal y pimienta, para un sabor ahumado e intenso. Salteados en aceite de oliva con caldo de verduras y jugo de limón fresco, terminan con chiles quebrados para un toque crujiente. ¡Una explosión picante y rápida para cualquier cena!
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