tofu-chow-mein
One of those meals that instantly lifts your mood. It’s quick to make, packed with flavor and hits that perfect balance between comfort and freshness. The chewy noodles tossed in a glossy soy chili sauce, caramelized tofu that actually tastes good and plenty of veggies to keep it light. Great for busy weeknights or when you just need something warm, spicy and a little bit messy in the best way.
Ingredients
250 g Chinese noodles
60 g fresh ginger
375 g tofu
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