tofu-gyros-bowl
Thinly sliced tofu marinated in a proper Greek style gyros seasoning, baked low and slow and finished in a pan for that juicy pull-apart texture. Served with crispy lemon and oregano roasted wedges, homemade vegan tzatziki and a fresh Greek salad of tomato, cucumber and marinated red onion.
Ingredients
4 large potatoes
3 tbsp olive oil
2 tsp dried oregano
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