mangu-with-los-tres-golpes
Mangú is the heart of a traditional Dominican breakfast—creamy mashed green plantains served with crispy fried cheese, Dominican sausage, fried eggs, and tangy pickled onions. It’s rich, comforting, and the definition of a soulful start to the day.
Ingredients
3 green plantains
1 cup boiling water
2 slices queso para freir
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