za'atar-chickpea-gnocchi
Soft gnocchi meets crispy chickpeas in a lemony, herby sauce that’s anything but boring. The za’atar gives it a punchy, Middle Eastern twist while the spinach and fresh parsley keep it bright. It’s hearty, comforting and comes together in one pan with minimal effort and maximum flavour.
Ingredients
2 tbsp extra virgin olive oil
3 garlic cloves, minced
1 tbsp extra virgin olive oil
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