chicken-shawarma-hummus-bowl-with-crispy-quinoa
My simplest sheet pan dinner, made with chicken tossed in olive oil and shawarma spices, then broiled until perfectly charred around the edges, just like traditional rotisserie-style shawarma. Served over creamy hummus with homemade crispy quinoa and a fresh feta tomato salad for color and flavor. It’s one big, delicious dinner bowl.
Ingredients
2 pounds mixed chicken breasts and thighs, cubed
4 tablespoons salted butter
0.3333333333333333 cup sun dried sliced tomatoes, plus oil from the jar
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