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Chicken Shawarma Hummus Bowl with Crispy Quinoa
My simplest sheet pan dinner, made with chicken tossed in olive oil and shawarma spices, then broiled until perfectly charred around the edges, just like traditional rotisserie-style shawarma. Served over creamy hummus with homemade crispy quinoa and a fresh feta tomato salad for color and flavor. It’s one big, delicious dinner bowl.
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