Home » Vault » Bruschetta Steak Sandwich
Bruschetta Steak Sandwich
Bruschetta is one of my all-time favorite bites. Simple, yet it hits every note — juicy, sweet, and acidic tomatoes piled onto charred, toasty bread. But I started thinking: what if we took those same flavors and expanded them into a full-on steak sandwich? I was out in the Hamptons with my niece, Lilah, when I spotted some gorgeous tomatoes at the farmers market. She’s a steak lover, so the idea clicked right away: bruschetta steak sandwich. With all that extra real estate on the grill, I threw on zucchini and onions too — they picked up just enough char and added a smoky sweetness to balance out the tomatoes. To bring it all together, I whipped up a parsley–lemon zest mayo that gave the whole thing a bright, creamy finish. The result? Easily one of the best steak sandwiches I’ve ever had.
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!