30-minute-indian-chicken-sweet-potato-curry
An easy Indian-inspired chicken curry made with yellow curry powder, garam masala, cayenne and chili flakes. Add chunks of sweet potatoes and fresh spinach, then simmer in a creamy spiced coconut sauce. Spoon the curry over steamed basmati rice and add warm naan. It’s so delicious! And, leftovers are even better the next day!
Ingredients
2 pounds boneless skinless chicken breasts or thighs
3 tablespoons salted butter
3 cups canned coconut milk
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