maple-glazed-baked-salmon
If you’re craving a fast, fall-ish dinner, this maple-glazed salmon is it—sweet, a little spicy, and perfectly caramelized on the edges. Everything happens on one pan for easy prep and even easier cleanup. Serve with roasted squash or a crisp apple salad and you’ve got a weeknight win.
Ingredients
0.5 cup maple syrup
0.5 lb brussels sprouts, halved
Pomegranate arils, for garnish (optional)
🔒 The full recipe is members-only
19 more ingredients · 6 steps locked.
Unlock the full recipe — $5.99/mo