lebanese-chicken-with-charred-lemon-cauliflower.
All the bright, cozy flavors we crave: garlicky, lemony Lebanese-style chicken with flavorful spices and charred cauliflower. It’s tender, super juicy, and works on the grill, in a hot skillet, or roasted on a sheet pan. Keep it weeknight-easy with simple sides, or make a little feast with pita, crunchy salad, and a creamy sauce for dipping. Simple, healthy, and extra colorful!
Ingredients
3 tablespoons extra virgin olive oil
1 large head cauliflower, cut into florets
1 cup fresh parsley, cilantro, and or dill, chopped (I use a mix)
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