fudgy-avocado-brownies-with-chocolate-fudge-frosting.
Meet your new “healthy-ish” chocolate fix. These brownies are rich, ultra-moist, and unapologetically fudgy—thanks to ripe avocado and maple syrup. You won’t taste the avocado, promise…just deep, dark chocolate and a soft fudge frosting on top. They’re cozy for winter baking, naturally gluten-free, and exactly what a cold afternoon needs.
Ingredients
2 ripe small avocados, pitted and skins removed (about 3/4 cup once pureed)
2 large eggs
0.25 cup real maple syrup
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