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dubai-chocolate-hamantachen

Purim is hands down one of my favorite holidays—and for good reason—I was born on Purim! It’s a celebration of joy and fun, and honestly, what’s more fun than a holiday centered around cookies? The true star of Purim? Hamantaschen—those iconic triangular cookies with endless filling possibilities. This year, I hopped on the Dubai chocolate trend, and let me tell you, it’s ridiculously delicious and one of the easiest fillings to make. All you need is kadaif (shredded filo dough) and pistachio butter, mixed together and dipped in chocolate to complete the Dubai chocolate trio. It’s crunchy, it’s soft, it’s sweet, it’s salty—basically, the dream hamantaschen filling. And to make it even better, I’m wrapping it all up in my orange-scented dough, made with both orange zest and juice for the perfect balance of citrusy goodness. Wishing you all a joyful and delicious Purim!

Ingredients