no-fuss-strawberry-cream-pretzel-tart
This No Fuss Strawberry Cream Pretzel Tart is the go-to summer dessert. Easy, yet delicious, and pretty too. The filling is made with 5 ingredients: heavy cream, honey, lemon, vanilla extract, and strawberry jam. The crust is a mix of sweet gingersnap cookies, salty pretzels, and a touch of butter. When combined with the creamy strawberry filling it makes for a yummy tart that’s sweet, luscious, wildly creamy, and a touch salty. Top with an assortment of fresh strawberries for a tart that’s perfect for any occasion.
Ingredients
1 cup mini salted pretzels
3.5 cups heavy cream
1 cup strawberry or raspberry jam
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