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kimchi-jjigae-(korean-kimchi-stew)

Kimchi Jjigae is one of the most popular Korean dish made with well-fermented Kimchi that has more sour taste to it. This hearty and mouth-watering stew will likely make you devour at least two bowls of rice! Feel free to omit tuna and replace fish sauce with soy sauce to make it vegan.

Ingredients