crispy-mashed-potato-balls-with-molten-mozzarella-center
These golden-brown potato balls feature a crunchy cornflake coating that gives way to creamy, cheesy mashed potatoes and a molten mozzarella center. Perfect for entertaining or as an elevated side dish.
Ingredients
4 large golden potatoes, peeled and quartered
1 cup shredded cheddar cheese
1 half inch mozzarella cheese cubes
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