vietnamese-shaking-beef-thit-bo-luc-lac
Vietnamese shaking beef (Thịt Bò Lúc Lắc) is marinated beef cubes sautéed in a wok or skillet. It’s called “shaking” beef because you shake the wok/skillet to get an even sear on the beef! It’s a fun and delicious way to eat steak! This recipe is extremely simple and quick to make and is packed with flavours. It’s a fan favourite and perfect for any occasion!
Ingredients
2 lbs striploin or rib eye beef steak
2.5 shallots
9 cloves garlic, minced
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