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Vietnamese Shaking Beef Thit Bo Luc Lac
Vietnamese shaking beef (Thịt Bò Lúc Lắc) is marinated beef cubes sautéed in a wok or skillet. It’s called “shaking” beef because you shake the wok/skillet to get an even sear on the beef! It’s a fun and delicious way to eat steak! This recipe is extremely simple and quick to make and is packed with flavours. It’s a fan favourite and perfect for any occasion!
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