Aji de Gallina
Les dejo por aquí la receta de un ají de gallina, un clásico de la gastronomía Peruana a base de pollo y ají amarillo. pueden hacer esta receta y congelar en porciones que les va a durar hasta unos 3 meses. es un plato con mucho umami así que les recomiendo que lo prueben.
Ingredients
Method
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