buttery-herbed-mashed-potatoes
The most perfect buttery herbed mashed potatoes. Made simply with cream, fresh herbs, a little garlic, and a good amount of butter. Each bite is perfect and so delicious. The secret? Crème fraîche for creaminess, and herbed brown butter for incredible flavor. The best part is that you can make these mashed potatoes ahead of time for easy entertaining, the perfect side dish!
Ingredients
5 pounds Yukon gold potatoes, peeled and cubed
1 cup whole milk or heavy cream
0.75 cup crème fraîche
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