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Home » Vault » Hypothyroid: Cabbage and Beef Stir Fry with Ginger and Coconut Aminos

Hypothyroid: Cabbage and Beef Stir Fry with Ginger and Coconut Aminos

Hypothyroid: Cabbage and Beef Stir Fry with Ginger and Coconut Aminos

by domeniquetrupia ⏱ 20 min 6 ingredients 4 steps

Grass-fed beef Excellent source of iron, zinc, B12, and selenium—all vital for thyroid hormone production, energy, and brain function Green cabbage Rich in glucosinolates and fiber, supports estrogen detox, liver health, and gut regularity Garlic Supports immune function and may reduce thyroid antibodies; also anti-inflammatory and gut-friendly Ginger Anti-inflammatory root that may reduce fatigue, support circulation, and relieve sluggish digestion common in hypothyroidism Coconut aminos Soy-free, lower glycemic seasoning that supports blood sugar balance and is gentle on the thyroid (unlike soy sauce) Avocado oil High in monounsaturated fats that support hormone production, reduce inflammation, and improve nutrient absorption

Ingredients

0.5 lb grass fed ground beef
2 cups shredded green cabbage
1 tbsp coconut aminos
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