easy-vanilla-cupcakes
These easy vanilla cupcakes have a light and fluffy vanilla sponge and a smooth and silky buttercream frosting topped off with crunchy funfetti sprinkles. They can be made gluten-free and vegan!
Ingredients
250 ml milk (dairy free for vegan)
200 g self raising flour (gluten free if necessary)
50 g coconut oil (melted)
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