chicago-deep-dish-the-bear
In case you’re looking to recreate Pequod's Pizza any time soon, we’ve gone through the trials and tribulations to give you this tasty recipe. Feel free to skip the basil gel and micro basil leaves, but most definitely relish those caramelized cheesy crusts!
Ingredients
As needed neutral oil
378 g all purpose flour, + more for dusting
0.5 lb deli style low moisture mozzarella cheese
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