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bbq-chicken-and-veggie-kebabs-with-skillet-potatoes

Cubes of chicken breast coated in Founder’s Reserve BBQ Sauce, creating a sweet and smoky glaze that caramelizes on the grill. Complementing the kebabs are golden diced potatoes, baked in a cast iron skillet in the oven and then crisped in a cast iron skillet with butter at the end.

Ingredients