really-good-oatmeal-chocolate-chip-cookies
These homemade Oatmeal Chocolate Chip Cookies are made with salted butter, brown sugar, and what I think makes them better than the rest: plenty of vanilla, plus a mix of oats, chocolate chips, and chocolate chunks. Each cookie is finished with a sprinkle of flaky sea salt (optional but so good) for the perfect salty-sweet balance. They’re classic, with rippled edges and soft, chewy centers filled with melty chocolate — just like Mom’s fresh-baked cookies. Simple and nearly perfect.
Ingredients
1 stick (1/2 cup) salted butter, at room temperature
Flaked sea salt
1 stick (1/2 cup) salted butter, at room temperature
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