baked-4-cheese-butternut-squash-rigatoni
This simple Creamy Baked 4 Cheese Butternut Squash Rigatoni is the perfect dinner. Quick, easy, cheesy, and so delicious! Roasted butternut squash with shallots, garlic, and herbs in a creamy 4-cheese, sun-dried tomato, spinach sauce. Cooked together with rigatoni pasta, then finished in the oven for a simple, delicious fall dinner. Truly one of those pasta bake dinners that everyone at the table will love. Great for a weeknight, but equally fancy enough to serve up at your next dinner party too. You can’t go wrong with this Tuscan-style butternut squash pasta dish.
Ingredients
2 tablespoon extra virgin olive oil
1 cup ricotta cheese
1 pound rigatoni or other short cut pasta
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