Home » Vault » Pasta Farfalle (bi Colore)
Pasta Farfalle (bi Colore)
So as I told you- last week was just the beginning of the Pasta Serie! This pasta here requires two pasta doughs- Yellow and Red. The yellow color is obtained from the eggs and the red from beet puree. The technique is very simple and the result is damn stunning. All you need is just to arrange the red pasta stripes on top of the yellow one. Then cut and shape to beautiful Farfalle shape. BTW- if you ask yourself why it called farfalle- that means Butterfly in Italian. It also looks like a bow-tie and that's why I close the video like this.
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!