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pasta-farfalle-(bi-colore)

So as I told you- last week was just the beginning of the Pasta Serie! This pasta here requires two pasta doughs- Yellow and Red. The yellow color is obtained from the eggs and the red from beet puree. The technique is very simple and the result is damn stunning. All you need is just to arrange the red pasta stripes on top of the yellow one. Then cut and shape to beautiful Farfalle shape. BTW- if you ask yourself why it called farfalle- that means Butterfly in Italian. It also looks like a bow-tie and that's why I close the video like this.

Ingredients