the-best-chocolate-chip-cookies-ever
There’s just something about a warm chocolate chip cookie, right? Crisp edges, a soft chewy middle and puddles of dark chocolate in every bite. And the secret that takes them from good to unforgettable? A sprinkle of flaky salt on top, because sweet and salty together just hits different.
Ingredients
110 g plantbased butter
1 tbsp soy milk
Flakey salt
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