easiest-burnt-basque-pumpkin-spice-cheesecake
The simplest Burnt Basque Pumpkin Spice Cheesecake. Inspired by the Basque region of Spain, this untraditional, no crust, super easy cheesecake, has only incredibly creamy pumpkin spice filling. Its deep brown top has cracks all around for an old-world look. Top each slice with a dollop of cream, and homemade ginger cinnamon cookies for that extra special holiday touch. This creamy, rich, pumpkin spice flavored dessert is really not like any other cheesecake you’ve had before. Bonus? This is the easiest cheesecake to make and (almost) impossible to mess up.
Ingredients
3 packages (8 ounce) cream cheese, at room temperature
0.25 cup all purpose flour
1 pie crust, homemade or store bought
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