← Back to recipes

lyme-disease:-detox-kale-and-quinoa-salad-with-lemon-garlic-dressing

Quinoa Complete protein + magnesium to support muscle, nerve, and energy systems affected by Lyme. Kale High in antioxidants (especially glutathione precursors), vitamin K, and calcium. Parsley Rich in apigenin and chlorophyll—supports detox pathways and reduces inflammation. Avocado Healthy fats, fiber, and glutathione—supports brain, liver, and hormone balance. Olive Oil Anti-inflammatory monounsaturated fats + polyphenols support immune and cardiovascular health. Lemon Juice Supports liver detoxification and alkalizes the body. Garlic Natural antimicrobial, antifungal, and detox-supportive; great for immune resilience.

Ingredients