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If you haven't made homemade stock before, you can't imagine the difference between it and the store-bought version. That difference shines in chicken noodle soup - which I'm going to show you how to make in this episode of Basics.
Ingredients
3 celery stalks, roughly chopped
2.5 chicken spines, carcasses, or 1 lb chicken wings
1.5 tbsp vegetable or canola oil
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