Home » Vault » Pampushky (ukrainian Garlic Buns)
Pampushky (ukrainian Garlic Buns)
One of the best garlic buns I’ve ever had in my life! They are fluffy, soft and super garlicky. Ukraine is known as the “breadbasket” of Europe, and both garlic and bread are staples of the cuisine. These rolls are traditionally served alongside Borscht and the garlic’s sharpness compliments the sweetness of borscht’s beets. The dough is enriched with milk, sunflower oil and egg, shaped into tight balls and organized together in a pan. After being baked the buns are brushed with fresh dill and raw garlic. I wish you could have smell it guys. But hey! You can make them! Here are the ingredients for these gorgeous buns!
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!