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canned-tuna-sisig

Have you ever prepared tuna sisig from a can of tuna flakes? The directions in this recipe should help you create one at home. It's got all the flavor of the traditional Kapampangan sisig you know and love, but with less calories and lower costs! You may serve this recipe at your next family reunion as the main dish with rice or as a pulutan, or side dish (booze food). This recipe is ideal if you're craving sisig but are trying to watch your waistline. Given its high protein content and low fat and calorie count, tuna is a great choice for a healthy diet. As a result of its high quality and tenderness, tuna is a great addition to a sisig. This recipe for Tuna Sisig is not only a healthier alternative, but also a money-saving one, since it calls for little more than canned tuna and a few cupboard supplies. Moreover, there are less steps involved in the process, making it a quicker and simpler option. Don't bother with boiling or grilling the fish; just crack open a can or two and get sizzling!

Ingredients