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bruleed-cheese-with-lavender-infused-honey

Here’s a 20 minute app for all of you hosts out there: brûléed cheese with lavender-infused honey! The recipe only requires 5 ingredients, excluding 2 pantry staples, & 10 minutes of prep. It starts by tossing goat cheese, whipped cream cheese & marscarpone into a food processor. As the cheeses are whipped, extra virgin olive oil is streamed in to emulsify the dip. Pro tip –– use high-quality olive oil for this; I promise you’ll thank me later. The result is an incredibly light & velvety cloud. It’s spooned into a baking vessel, covered & baked for 10 minutes. When ready to serve, the dip’s surface is covered in sugar then torched to create a shell. I recommend drizzling with a bit of lavender-infused honey for the ultimate sensory experience: it’s salty, sweet, a bit tangy, smooth, crunchy & aromatic, thanks to the floral notes of lavender. Pair this app with crusty bread or crackers & let the fun begin! It’s so satisfying to crack through its surface & get to the piping hot, silky cheese that lies underneath. If you would like to order the special tools needed for the recipe, I've included them below –– torch: https://amzn.to/3LWket5 (https://amzn.to/3LWket5)

Ingredients